Blueberry Vanilla Yogurt Ice Pop Popsicles - makes approximately 10 popsicles, 3 ½ cups of low fat vanilla yogurt, 2 cups blueberries, fresh or frozen defrosted, 1 tablespoon honey - In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved. Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze for 24 hours, until popsicles are frozen thoroughly.
Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.