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  • Kristen Herrin

    rose sangria recipe

  • Kathy Michals

    Rosé Sangria Recipe 2 bottles of rosé wine   1 cup white rum (or Sprite to cut down alcohol) 1/3 cup Grand Marnier 1/2 cup orange juice 1/3 cup sugar 1 cup sliced strawberries 2 peaches, thinly sliced 1 lemon, thinly sliced, seeds removed 1 lime, thinly sliced Handful of blueberries Handful of raspberries Instructions: Combine all ingredients except fruit in a large pitcher. Stir until sugar is dissolved. Add fruit. Refrigerate. Enjoy!

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