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  • Deb Holt

    Cookie dough balls Yield: 2 dozen cookies 1 cup salted butter, softened 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips Cream butter and sugar together. Add remaining ingredients and mix well. Roll into 1-inch balls. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate Let stand at room temp for about 10 minutes before serving. Store in the refrigerator.

  • Guin Montgomery

    Chocolate Chip Cookie Dough Bites {butter, light brown sugar, vanilla extract, flour, and mini chocolate chips }

  • Tawni Ballard

    Cookie Dough Bites. No raw eggs and no baking! 5 ingredients! 1 cup salted butter, softened 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips

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