Slow Cooker Cheesy Chicken and Rice- this looks so intriguing to me; except I hate processed foods and despise canned cream of anything. I wonder if I can make it cleaner. Maybe a mac'n cheese style (gluten free, of course) with rice and corn, maybe add some chicken or crab. Thoughts out there?
Here is what you need: Serves 8 - 1 (8oz) box Zatarain's Yellow Rice, cooked according to package. - 4 boneless skinless chicken breasts - 2 cups shredded cheddar cheese, or cheese blend - 1 medium onion, chopped - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium) - 1 (15oz) can of corn, drained - 2 cups chicken stock