20 Holiday Appetizer Ideas

PINEAPPLE CHEESE BALL 1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple (well drained) powdered sugar (to taste- approximately 2-3 Tbsp.) green onion (optional-to taste, approximately 2 Tbsp.) chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham) chopped pecans (about 1 cup worth) #food

Crispy Wonton Mozzarella Sticks by neighborfoodblog #Appetizer #Mozzarella_Sticks #Wonton

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic for a number of reasons... Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.

Easy Appetizer: Pickle, Ham, and Cream Cheese

Delicious Cheese & Spinach Pinwheels Recipe ... #food #recipe #appetizer

Baked brie bites!!!! Love

Bacon Jalapeno Cheese Ball Hip2Save

Mini Spinach Lasagna Roll-Ups Appetizers ~ link to recipe on page

Celery Stick Appetizers

Cheese Balls Three Ways

Mac and Cheese Balls!

two of my favorite things: cheese & football :)

5 Easy Appetizers For New Year’s Eve

Broccoli bites

Herbed Cheese Spread (1 (8-oz.) package cream cheese, softened 1 (8-oz.) package feta cheese, softened 1/2 cup butter, softened 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh tarragon 2 teaspoons lemon zest 1 teaspoon freshly ground pepper 1 garlic clove, pressed)

Sausage Pepperoni Pizza Puffs

Top 20 Tailgating Dips and Appetizers Score big points with your fellow football fans by sharing these crowd-pleasing starters on game day.

Ham & Cheese Crescent Spirals: "Very easy appetizer. Had these on Christmas Eve. Keeps well in the fridge, and tastes just as good reheated." -Southern Bug

Cheddar Bacon Dip

Crab Appetizers........... 1 pound fresh crab meat 3 slices of white bread, crust removed 1 egg beaten 1 tablespoon mayonnaise (I use Hellman's) 1 teaspoon Dijon mustard (I use Malle) 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay Seasoning 1 tablespoon parsley