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    1 cup plain couscous
    2 cups cherry tomatoes, halved
    1 medium cucumber, chopped
    1 medium green bell pepper, chopped
    1/2 cup fresh chives, chopped
    1/4 cup fresh Italian Parsley, chopped
    1/3 cup cut balsamic vinegar
    1/3 cup extra virgin olive oil
    2 teaspoon sugar
    Salt and pepper to taste
    1/4 cup feta cheese

Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.

Barley Risotto with Eggplant and Tomatoes | MyRecipes.com just skip the goatcheese for a cleanse friendly meal

Barley Risotto with Eggplant and Tomatoes

This is such a simple salad to make and so good | foodiecrush.com

Zucchini and Dill Pasta Salad

greek salad. A fan favorite

lots of delicious summery salad ideas ,also some fab bbq ones 50 Picnic Foods - a Movable Feast Recipe Collection