Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Over 13608 people liked this! Best way to cook zucchini and carrots. The zucchini is good, but the carrots are out of this world good.they taste like sweet potato fries! degrees / 20 min] I just LOVE baked zucchini and carrot fries