: ))))))) The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup.
Tbh everyone I'm thinking of just quitting. Deleting this account and everything. Im not saying this for freakin attention either. I'm being legit. I love you guys.