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Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Slow Cooker Fudge We all want to have our chocolate and eat it too! This fudge recipe is proof that delicious doesn’t have to be unhealthy. Our recipe for Slow Cooker Fudge is made with superfoods like, dark chocolate and coconut milk. - Read the whole recipe before making.
Dieting and want some healthy meals for a busy workday? This Skinny Slow Cooker Balsamic Mushroom and Chicken Stroganoff is for you!