Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.
Blushing Mimosas - 2 cups orange juice (not from concentrate) 1 cup pineapple juice, chilled 2 tablespoons grenadine 1 bottle Champagne, chilled. Stir together first 3 ingredients. Pour equal parts orange juice mixture and Champagne into Champagne flutes.
Slow-Melt Arnold Palmer Ice Tea Lemonade: 1 pitcher iced tea 1 pitcher lemonade - pour lemonade into 4 ice cube trays - Freeze for 4 hours. When time to serve, pour tea into glass until mark, then add lemonade ice cubes until glass is full.
Island Mimosa 2 parts Delamotte Champagne or Cono Sur sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional)
Island Mimosa 2 parts champagne or sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional) ~ Lone Stars & Stripes
Adult Floats: Root beer, vanilla vodka, dollop of vanilla ice cream or whipped cream. Jason and I had this with ice cream like a root beer float. I found it a bit strong so I would probably only use 1 oz of vodka but Jason liked it as is.
Rainbow drink -make colored ice cubes (with kool aid or juice), stack in tall glasses and pour in ginger ale.jpg Instead just some blue kool-aid and grape kool-aid as ice cubes with sprite or or ginger ale.