Zucchini Gratin - This takes thin sliced squash, buttery caramelized onions, a light creamy sauce, and tops it with melted cheese and toasted breadcrumbs. So seriously, if you’ve got a garden, or a neighbor with a garden, you must make this. It’s awesomely delicious.
Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it's topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with shaved Parmigiano-Reggiano, basil, and pine nuts. Don't be tempted to save time and toss the zucchini with the other ingredients in a bowl—it will turn watery, and won't
Butternut Squash Risotto
Wild Rice, Kale and Mushroom Stuffing - Vegan and Gluten Free