Supper; Philadelphia, PA Pickles could be a required side for fried chicken. Chef Mitch Prensky of Supper agrees. His new Jewish Fried Chicken has a spear or two of garlic pickle alongside the chicken, which is cured with a pastrami-spiced brine, then coated with a mixture that includes more pastrami seasoning, then fried. On the side: Fried matzo balls.
Philadelphia’s Magic Gardens’ 5th Annual ART/GAGE Festival Returns To South Street For A Day Of Art, Music And Dance, Saturday, July 28. (Credit: R. Kennedy for GPTMC)
Reading Terminal Market, Philadelphia, PA... Need to look at food in a positive way... Food isn't bad... we sometimes use it in bad ways or make bad choices... Farmers Markets lovely way of enjoying vaariety and so many options....