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    Grill-Pressed Italian Party Panini

    Serves 4-6


    1/2 lb Genoa salami
    1/2 lb Mortadella


    1/2 Fennel, bulb
    1/4 cup Flat leaf parsley
    1 tsp Oregano, dried
    10 Pepperoncinis
    2 Red onions, peeled and cut into 1/8-inch thick slices, small
    5 Roma tomatoes, cored and cut into 1/4-inch thick slices
    5 Romaine lettuce, leaves
    1 Shallot, minced (about 2 tablespoons)


    2 tbsp Balsamic vinegar

    Baking & Spices

    1 Kosher salt and freshly ground black pepper
    1/2 tsp Red pepper flakes
    2 Red peppers, roasted

    Oils & Vinegars

    1 cup Olive oil, extra virgin
    2 tbsp Red wine vinegar

    Bread & Baked Goods

    1 Italian-style bread loaf, large


    1/2 lb Provolone cheese


    3 6 bricks, wrapped in aluminum foil
    1/2 pound thinly sliced hot capicola
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