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QUIT buying easy mac!  Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

QUIT buying easy mac! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

Instant Mac & Cheese in a mug! 1/3 cup pasta 1/2 cup water 1/4 cup milk 1/2 cup shredded cheddar cheese

The Easiest Mac and Cheese Recipe — Ever!

Instant Mac & Cheese in a mug! 1/3 cup pasta 1/2 cup water 1/4 cup milk 1/2 cup shredded cheddar cheese

Pad Thai Inspired: 1 package Ramen noodles 1 pack noodle flavoring 1 tablespoon soy sauce 2 tablespoons chunky peanut butter 2 teaspoons Sriracha chili sauce 1/2 scallion, thinly sliced (optional) DIRECTIONS  Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.

Ramen Noodle Upgrade

Pad Thai Inspired: 1 package Ramen noodles 1 pack noodle flavoring 1 tablespoon soy sauce 2 tablespoons chunky peanut butter 2 teaspoons Sriracha chili sauce 1/2 scallion, thinly sliced (optional) DIRECTIONS Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.

Buffalo Chicken Mac and Cheese....sounds like it could be dangerously delicious!!

Buffalo Chicken Mac and Cheese....sounds like it could be dangerously delicious!!

Creamy Tomato Pasta Recipe - Key Ingredient--would probably use canned tomatoes

Creamy Tomato Pasta

stovetop mac and cheese

Stovetop Mac and Cheese

Stove top Mac & Cheese - A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good!

Ingredients for Amish Noodles (Lancaster)   Ingredients  2 tablespoons butter  1 chicken bouillon cube  2 (14 ounce) cans chicken broth  12 ounces egg noodles   Directions                     In a large pan, brown the butter.  Add broth and boullion cube, bring to a boil.  Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).  Let stand 30 minutes, stirring 2 or 3 times.

Amish Noodles

Ingredients for Amish Noodles (Lancaster) Ingredients 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

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