Summer’s the best time for some street style Elote. Grilled corn on the cob rolled in a dippy spread made with mayo, sour cream, garlic and lime juice. Once it’s nicely coated, sprinkle with a generous portion of parmesan and chili powder. So who’s hungry for this summer dish?
Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly!