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    • Kim Cunnane

      Grape Salad. "I had a friend bring this to a BBQ. I made her leave the rest and ate on it for like a week!!!! Seriously AMAZING" said pinner. Ingredients- 4 pounds seedless green grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar

    • Patty Cantillo

      Grape Salad -All A dessert salad (made the day before, the brown sugar makes the sauce taste like caramel) site allows change of serving/ingred's. 4 pounds seedless green grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar. Wash & dry grapes. In large bowl, mix together the cream cheese, sour cream, sugar & vanilla. Add grapes & mix until evenly incorporated. Sprinkle with brown sugar & pecans, mix again & refrigerate until serving.

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