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Vegan • Gluten free • Serves 4

Produce

6 oz Baking potatoes
1 Cilantro, fresh
1 Corn, frozen whole kernel
1 (15-ounce) can Eden black beans, no-salt-added Organic such as
1 Garlic cloves
1 Onion

Condiments

1 Salsa, fresh

Baking & Spices

1 Chili powder

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1 Cumin, ground
  • Hayley Wilkinson

    black bean and corn topped potatos -- healthy "loaded" baked potato -- vegan

  • Sarah Stanford

    Black bean and corn baked potatoe Recipe; 4 (6-ounce) baking potatoes. Cooking spray, 1/2 cup chopped onion, 2 garlic cloves, minced, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained, 1 1/2 cups frozen whole-kernel corn, 1 1/2 cups fresh salsa, 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese

  • Nil

    Black bean and corn baked potatoes. Top it with salsa & sour cream & cheese

  • Ashley Lundin

    Black bean and corn baked potatoes, super easy dinner idea Josh Lunch ideas

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