Crock pot Italian Chicken place 4 chicken breasts in the crock pot and sprinkle with 1 packet of dry Zesty Italian dressing. Combine 1 (8 oz.) packet cream cheese and 1-2 cans of cream of chicken in a pot over low heat and then pour over the chicken. Cook on low for at least 4 hours. If the sauce is to thick you can add a little milk.
Minus the onions! Yum!! Cream Cheese Ranch Roll-ups 2 packages (8 Oz. Size) Cream Cheese, Softened 1 package (about 1 Oz. Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas