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Bluebird Kitchen in market square, breakfast and lunch 7a-3pm I had a delightful breakfast Frittata for my first visit at this kitchen in Market Square. It was delicious and really makes me want to try some of the other breakfast items. I also had lunch here, opting for a light chicken salad with pears. Then I splurged on a homemade smore. What an amazing choice. It was perfect. I think this is my new favorite spot for a quick bite to eat. I just wish they were open later than 3pm…

{Quick & Easy} Lemon & Thyme Chicken. Not quick and not that easy. Tasted nice, but the recipe was awkward, missing some elements and not quite worth it.

Butcher and the Rye Butcher boasts a bourbon collection of 350-plus bottles as well as wines, cocktails and beer. While upstairs, indecisive diners can peruse liquor options on an iPad, scrolling through a catalog with detailed descriptions. No wonder the place received a James Beard Foundation nomination for Outstanding Bar Program. Small- and large-plate choices include crispy pig “wing” with Thai chili sauce, five-cheese mac ‘n’ cheese and shepherd’s pie with braised beef cheeks.

Fresh, local, modern american cuisine in Pittsburgh East End. SPOON: eat, drink, lounge. [East Liberty]

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