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Herb/Spice Mix Day - 3 Spice Mixes I Cannot Live Without... It's just handy to have these mixes laying about the house any time you might want them... There is a formula for a "Better" Version of Herbes de Provence... A CAJUN Spicy mix that packs a big Wallop (and unlike the store bought, low salt)... And I LOVE the Sesame Seed/Garlic Flake/Sea Salt blend that is my real FAVORITE! Plus tips on how to mix your own.
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min