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Made it many times, this one is the recipe I use and I promise you people will think you are a genius if you make this hands down the moistest cake you've ever put in YO MOUTH! Not for the kiddos though!! Rum Cake with Butter Rum Glaze
For the Oreo Buttercream 1 stick salted butter – room temperature 1 stick unsalted butter – room temperature 1 tablespoon pure vanilla extract 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x) 3-4 tablespoons very cold milk 25 Oreo cookies chopped
The World’s Best Chocolate Oatmeal Cake, recipe from Mimi’s Grandma -- Lightly chocolatey, super moist, studded with chocolate chips, and topped with an old fashioned chocolate marshmallow f...