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Vegetable Potpies with Sweet Potato Biscuits

Vegetarian • 1 hr and 45 mins to make • Serves 8
Food & Wine

Produce

1 1/2 lbs 1 medium head of cauliflower
1 lb Brussels sprouts
1 Celery root (1 1/2 pounds), large
5 Flat-leaf parsley, sprigs
1 lb Parsnips
1/2 lb Pearl onions
20 Sage, leaves
6 Thyme, sprigs
1/4 cup Yellow onion

Refrigerated

1 Egg, large

Baking & Spices

1/4 cup All-purpose flour
1 Pinch Nutmeg
1 Salt and freshly ground pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Unbaked sweet potato biscuits

Dairy

4 tbsp Butter, unsalted
1/2 cup Heavy cream
2 1/2 cups Milk
Make this on Food & Wine
Kristin Huckle
Kristin Huckle • 2 years ago

Vegetable Potpies with Sweet Potato Biscuits

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