Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling, making this dish impossible to resist. It’s holiday-worthy for sure, but don’t wait for a special occasion. Add this comfort food to your list of fall favorites — and oh yeah, don’t forget to share!
Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.
Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Crispy Sage