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    Ingredients

    Gluten free

    Meat

    • 8 slices Bacon crispy, cooked and crumbled

    Produce

    • 5 1/2 cups Mashed potatoes
    • 2 tsp Parsley, dried

    Baking & Spices

    • 1 tsp Garlic salt
    • 1/4 tsp Nutmeg, ground

    Dairy

    • 1 cup Cheddar cheese
    • 1 (8 ounce) package Cream cheese
    • 1/2 cup Milk
    • 1 cup Sour cream

    Best Loaded Mashed Potato Casserole Recipe Ever!

    3y

    8 comments

    • Shawn Irish

      Best Loaded Mashed Potato Casserole Recipe Ever! I've never seen a loaded mashed potato recipe that I didn't want to eat... immediately.

    • Anna DeBaltz

      Best Loaded Mashed Potato Casserole Recipe Ever!..5 1/2 cups mashed potatoes (around 6-7 large baking potatoes) 1/2 cup milk 1 (8 ounce) package cream cheese, softened 1 cup (8 ounces) sour cream 2 teaspoons dried parsley 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 1 cup shredded cheddar cheese 8 slices bacon crispy cooked and crumbled Instructions Preheat oven 350 degrees.

    • Debbie Griffin

      Loaded Mashed Potato Casserole Recipe--of course, I added more cheese and bacon than the reipe called for which made it scrumptious! These had a really good flavor, but a thin consistency. Next time, I'll omit the 1/2 cup of milk with the sour cream and cream cheese.

    • Melissa Russell

      5 1/2 cups mashed potatoes (around 6-7 large baking potatoes) 1/2 cup milk 1 (8 ounce) package cream cheese, softened 1 cup (8 ounces) sour cream 2 teaspoons dried parsley 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 1 cup shredded cheddar cheese 8 slices bacon crispy cooked and crumbled

    • Karissa Oliver

      5 1/2 cups mashed potatoes (around 6-7 large baking potatoes) 1/2 cup milk 1 (8 ounce) package cream cheese, softened 1 cup (8 ounces) sour cream 2 teaspoons dried parsley 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 1 cup shredded cheddar cheese 8 slices bacon crispy cooked and crumbled Preheat oven 350 degrees. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream

    • Brittany Vaughn

      Best Loaded Mashed Potato Casserole Recipe Ever! Side dish

    • Nancy Reilly-Kelly

      Loaded mashed potato casserole #sidedish

    • Cori Drye

      Loaded Mashed Potato Casserole 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes) 1/2 cup milk 1 (8 ounce) package cream cheese, softened 1 cup (8 ounces) sour cream 2 teaspoons dried parsley 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 1 cup shredded cheddar cheese 8 slices bacon crispy cooked and crumbled Preheat oven 350 degrees. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. Beat at a medium-high speed until nice and creamy. Add salt to taste keeping in mind that the cheese and bacon will add a little salt later. Spoon into a 9x13 baking dish that has been sprayed with cooking spray. Top with cheddar cheese and bacon. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until cheese melts.

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