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Turkey Pot Pie Soup with Buttermilk Biscuit "Croutons" is the perfect use for those Thanksgiving leftovers! | www.cookingandbee... | Justine | Cooking and Beer
Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.
Chicken and Biscuits Pot Pie. I love the idea of the biscuits on top instead of the traditional crust. I will definitely make this sometime!