Cider Jack Cocktail, shake 2 oz applejack liqueur, lemon juice and a splash of grenadine or simple syrup in a shaker with ice. Strain into an ice-filled glass. Top with hard apple cider and serve with a cinnamon stick.
Hibiscus Ginger and Champagne Cocktail, Hibiscus & Ginger Champagne Cocktail Makes 4 to 5 Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup cup Domaine de Canton (or any ginger liqueur of your choice) 1 bottle champagne or sparkling wine
Apple Cider Champagne oz Tennessee Cider (you can sub apple brandy), 2 oz fresh apple cider, oz chilled champagne Pour the Tennessee Cider into the bottom of each glass. Add the champagne and top with a splash of the fresh apple cider.
Bourbon Maple Apple Cider will keep you warm served hot or cold! - 6 ounces Bourbon 4 teaspoons fresh lemon juice teaspoons pure maple syrup to taste 1 cup spiced apple cider apple slices for garnish ice
Apple Cider Sangria 1 cups cinnamon simple syrup* 1 box Black Box white wine (I used Sauvignon Blanc.) 2 cups Apple Pie Vodka 2 cups ginger brandy 4 cups apple cider 1 cup grapes, sliced in half 4 apples, cubed 4 pears, cubed 8 – 10 cinnamon sticks
Honey Bourbon Apple Cider Cocktail: Ingredients: 10 oz apple cider 4 oz bourbon 1 lady apple, cut in thick slices 2 teaspoon organic, raw honey ¼ teaspoon cinnamon
BLACK WIDOW: 2 oz Blavod Vodka 3 oz Cranberry Juice The Black Widow is Blavod’s answer to the cape codder. Pour cranberry juice in a highball glass filled with ice. Float Blavod vodka on top to create the desired effect.