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Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten

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Champagne is great on its own, but adding, say, a little cherry juice and sherry, or maybe vodka, grapes and brown sugar, can take it to a whole new level.