Great tips for freezing your fresh garden produce. Flash freeze raspberries, blackberries, and strawberries to keep them from sticking together, store fresh spinach without blanching, and more helpful tricks. Keep everything fresh in Ziploc® bags and containers.
Pin it for later How to Freeze Peaches I like to freeze fruit. It's so easy and if you freeze it while it's in season you can put it up for those winter months when you're craving some fruit but the stores expect you pay an arm and a leg for it. Freezing...
Freezing Fruit & Blanching Vegetables - With a little know-how you can enjoy summer fruits and vegetables any time. Find out what to blanch, what not to and how to cook your frozen faves later in the #cooking tips #cooking guide| http://partyideas4892.blogspot.com
Freeze & Preserve Fresh Herbs in Olive Oil — Tips from
Freezing Herbs in Oil Choose firm, fresh herbs, such as rosemary, sage, thyme, and oregano. Pack the wells of ice cube trays about 2/3 full of herbs. Pour extra-virgin olive oil or melted, unsalted butter over the herbs. Cover lightly with plastic wrap and freeze overnight. Remove the frozen cubes and store in freezer containers or small bags.
Freezing foods is a great way to buy things on sale and preserve them for later. Most foods can be frozen with no problems. It is important to note that some foods need preparation before being placed in the freezer. Other foods don’t freeze well under any circumstances. See a full list of foods to freeze and not to freeze.