Chobani Muffin For One: 4 Tbsp Chobani Vanilla Chocolate Chunk Greek Yogurt 3 Tbsp whole wheat flour 1 Tbsp liquid egg whites 1 Tbsp chia seeds 1/2 tsp pure vanilla extract 1/4 tsp or 1 packet of stevia 1/4 tsp baking powder
The weather is beautiful out today! I sat out on the balcony this morning and enjoyed a cup of fat free Chobani yogurt with a tbsp of honey. I topped it with a couple slices of pineapple and sliced strawberry. This really hit the spot and will keep me until lunch.
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste