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Kefalograviera baked in vine leaves with cherry tomatoes

Stuffed vine leaves with veggies have never looked so good. Nor have they tasted as delicious!

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#Avocado #Corn #BlackBeans #Tomato I make this pico de gallo all the time and it is so good.

salsa 1 small head of cabbage 1 bunch of cilantro 3-4 roma tomatoes 1 small onion 1 lime lawry’s or johnny’s seasoning salt STEPS: finely chop cabbage, onion, and tomatoes and add to large bowl. Strip cilantro leaves from stems and finely chop, then add to bowl. Add the juice of one lime and generously season with seasoning salt.

Brussels Sprouts Chips? Pourquoi pas? I love love love sprouts...especially with sweet potato, for some reason

How to de-seed a pomegranate in under a minute