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easy peanut butter fudge, spread with chocolate, sprinkled with Maldon sea salt :)

Lemon Fudge: 2 ¼ cups granulated sugar ¾ cup evaporated milk (not condensed, sweetened milk) 9 ounces white chocolate, cut into small pieces 1 stick of cold butter (4 ounces), cut into small pieces 1 ½ tablespoons lemon extract Zest of one lemon, finely minced A few drops yellow food coloring (I used an all-natural, turmeric-based tincture)

2 ingredient strawberry fudge :) YUM!!!

Lemon Fudge 1-1/2 teaspoons plus 6 TBSP butter, divided 2 packages (10 to 12 oz each) vanilla or white chips 2/3 cup sweetened condensed milk 2/3 cup marshmallow creme 1-1/2 teaspoons lemon extract