Macaroni and Cheese 3 T of butter 3 T of flour 1 can of evaporated milk 1 box of pasta 1 cup of milk 2 cups of sharp cheddar cheese Pinch of: Salt, garlic powder, pepper, nutmeg The way I learned to make it--very good!
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese