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    most probably my second favorite snack ever (although there are quite a few close contenders). biscotti!

    4y Saved to nomalicious.
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    How to Make Biscotti These are perfect for dunking in coffee, hot chocolate, or tea because of their crunchy texture! Biscotti means “twice baked” in Italian, and double baking is the secret to making these popular, crunchy cookies. To make biscotti, the dough is shaped into an oblong loaf and baked. The baked loaf is then cut into slices that are baked again until they become dry and hard.

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