Chili for a Crowd @ marthastewart.com. We served this deep, dark chili with traditional garnishes: shredded extra-sharp cheddar and Monterey Jack cheese, sour cream, chopped cilantro, and guacamole. Guacamole Recipe, Stewart Recipe, Chilis Con Carne, Recipe Servings, Vegetarian Recipe, Martha Stewart, Food Soups Stews Chowd, Lumpy Guacamole, Beans Chilis
Cheese & Onion Enchiladas topped with Chili Con Carne
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.