Hocus Pocus buns - Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! But could be called Easter buns, to represent the empty tomb
Mini S'mores Hand Pies Crust 2 pie crust doughs cup graham cracker crumbs cup sugar 3 tablespoons butter, melted Filling cup marshmallow creme 2 tablespoons cream cheese, softened oz) 2 tablespoons sugar cup chocolate chips Heat oven to
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
Peanut Butter Cheese Ball 1 package ounces) cream cheese, at room temperature 1 cup powdered sugar cup creamy peanut butter 3 tablespoons packed brown sugar cup milk chocolate chips cup peanut butter chips Graham cracker sticks, teddy grahams for dipping
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Mini Cinnamon Rolls - so simple! Flatten Crescent rolls cover with butter cinnamon and brown sugar and roll into log then slice into mini rolls and place in muffin pan, cook 8 to 10 min or until golden brown. Icing in cup powdered sugar 1 tbsp skim milk .
Another pinner said- S'more Bars. These taste about times better than actual s'mores." I love s'mores but we can't have campfires in Colorado because of fire bans. This will most definitely hold me over!