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  • Katy S

    Pork Chops in Red Sauce: 4 center cut pork chops 1 onion, sliced salt and pepper to taste 1 cube beef bouillon 1/2 cup hot water 1 (10.75 ounce) can condensed tomato soup Preheat oven to 375 F (190 degrees C). Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides. Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops. Cover and bake for 1 hour.

  • Gaylin Maghupoy

    Pork Chops in Red Sauce. Use homemade tomato soup instead.

  • Kelly Basham

    Pork Chops in Red Sauce Recipe

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