Throw your rice and water in, then leave it. And, if you don't get to it right away when the rice is done, there's no such thing as "boiling it dry/burnt." There's a "keep warm" function built in that starts up automatically when the rice is done. Your rice stays moist and warm until you're ready for it. A metal serving dish comes right out, and an attached spoon/spatula is right there for dishing out the rice. Rice Cooker, Zojirushi, Warmers, 3 Cups Rice, 3Cup Rice, Products, Micom 3Cup, Micom 3 Cups, Stainless Steel
Use the stainless steel Saeco Electric Kettle ($60) to prepare black, rooibos, and green tea, which help you stay young.
Creamy Cauliflower Garlic Rice There is redeeming value in this pan of creamy rice, and that’s that it tastes supersuper good. It reminds me of risotto, but with more vegetables, and without the trip to the store for the risotto. The butter, the garlic, the filling and – yep – creamy sauce all up in there?
Chicken Wild Rice Soup. This was good, did not add wine or mushrooms, did add almond milk. Could make without cream soup (I used chicken). Need 3/4 c dry wild rice to make 3 cups. Added pepper and garlic salt. Crock pot?