We love to make this over the holidays for a quick snack.

My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.

Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!

Ranch oyster crackers recipe

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min

Crock Pot Cinnamon Almonds: An easy recipe and gift.

Bacon Cheddar Crackers

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

Baked ranch and parmesan chicken

CAJUN CRACK: It's addicting!! 2 cans of corn 1 cannot rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's and refrigerate for 4 hours. It's tastes the best with fritos!

SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy

Spicy Ranch Ritz Crackers

Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.

Secretly Healthy Spinach Dip 1 10 oz container frozen chopped spinach defrost and squeeze out the juice 1 5 oz can sliced water chestnuts dice into small pieces 1 8 oz container of 1% cottage cheese blend with handheld blender or in a traditional blender until smooth and creamy 1 packet ranch dressing mix well, eat, and enjoy

Craving Comfort: The Best Oyster Cracker Snack Mix. Everyone liked. I used homemade ranch mix. Not bad for free crackers.

CARB FREE! Parmesan Crisps - Giada... Eat if you need a hit of pure salt! Also, recipe says 400... Burnt my 1st batch, lowered to 300 and no more problems.

MINI Tacos -Use scoop chips and fill with meat and cheese. Bake till cheese is melted.

Parmesan Broccoli and Cauliflower Bake...yum!

Warm BLT Dip: 1 cup sour cream 1 cup mayonnaise 1 (8oz.) block of cream cheese, softened 2 cups of Colby/Jack shredded cheese 4 or 5 Roma tomatoes, chopped 2 pkgs. of real bacon pieces 3 or 4 green onions, chopped Bake @ 350 for 30 minutes or so (until its bubbling on the sides)

Sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.