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  • LeighAnn Keith

    Cheeze -it crusted chicken tenders

  • Robina Khor-Hill

    Cheez-It Spicy Chicken Tenders 1 pound chicken tenders 3/4 cup buffalo chicken wing sauce 2 cups Sunshine® Cheez-It® Hot & Spicy crackers , crushed to 1 cup Place chicken tenders in large plastic, zip-tip bag. Pour in buffalo chicken wing sauce. Refrigerate at least 30 minutes. Spray large baking sheet with cooking spray. Set aside. Oven 375 Place crushed crackers on large plate. Remove each chicken tender from marinade and roll in crackers to coat. Place on prepared baking sheet. Repeat

  • Lori Rushing

    Cheez-it (yup the crackers) Spicy Chicken Fingers

  • Kristin Crawford

    Cheez it spicy chicken tenders

  • Louise Bishop

    Cheez-It spicy Touchdown Tenders recipe INGREDIENTS 1 pound chicken tenders 3/4 cup buffalo chicken wing sauce 2 cups Sunshine® Cheez-It® Hot & Spicy crackers , crushed to 1 cup

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