Marshmallow Caramel Popcorn!!! 23 large marshmallows 2 cups brown sugar 1/4 cup light corn syrup (such as Karo®) 1 cup butter 1 teaspoon vanilla extract 2 (3.5 ounce) packages microwave popcorn, popped. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted. Pour over popped popcorn and stir. Popcorn Ball, Caramel Popcorn, Brownsugar, Add Marshmallows, Brown Sugar, Marshmallows Popcorn, Marshmallows Caramel, Movie Night, Caramel Brown
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Chocolate-Covered 7-Minute Microwave Caramels - Never fear candy-making again with this no-candy-thermometer goofproof recipe! The best & easiest caramels ever!
caramel popcorn from recipe.com - Homemade caramel corn is a revelation compared to the stale boxed kind. Baking it in the caramel syrup is a much more effective (and safer) way to flavor the popcorn than trying to mix popcorn and hot syrup with your hands. Remember this recipe come winter! It makes a nice teacher present.
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.