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Hands down my fave dish from my night at alinea. Anjou pear, jasmine, basil, balsamic.  They also snuck in peanut and fresh mozzarella.

Hands down my fave dish from my night at alinea. Anjou pear, jasmine, basil, balsamic. They also snuck in peanut and fresh mozzarella.

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

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In one of the Lexus grand tasting's inspiring food presentations during L.A. Food & Wine, Big Sur's Post Ranch Inn served mini shaved i...

In one of the Lexus grand tasting's inspiring food presentations during L.A. Food & Wine, Big Sur's Post Ranch Inn served mini shaved i...

Private Dinner Starters | Wedding Breakfast | Organic Starters For Parties, Lunches & Dinners | Appetising Food At Bluestrawberry

Private Dinner Starters | Wedding Breakfast | Organic Starters For Parties, Lunches & Dinners | Appetising Food At Bluestrawberry

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