Line a rimmed cookie sheet with aluminum foil. Lay the strips of bacon in single layer across the pan. Place the pan in a cold oven, then turn on the oven to 400 degrees. Allow the bacon to cook for 25 minutes, or until it reaches your desired crispness.
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.
Homemade Chicken Fried Rice - not quite restaurant quality, but still pretty good and very, very easy to make. For future dinners, I would use a teriyaki or sweet-and-sour chicken recipe, instead of just regular cooked chicken, for additional flavor * MCB