Also on these boards
HOT SPINACH SALSA QUESO DIP 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese (2% fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used 3/4 full jar of a 16 ounce jar) A handful of chopped cilantro (optional-but good)
WHITE QUESO DIP....Know the SECRET???... to that white queso dip @ mexican restaurants? White American Cheese. 3 ingredients, one crock pot. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted. This is going to make someone very happy!