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  • Erin Buksbaum

    Haystacks & Champagne: Easy Hot Spinach Salsa Queso Dip: 10oz drained, thawed spinach + 1lb velveeta, 8oz cream cheese, 16oz salsa, handful of chopped cilantro in crock pot for an hour on low or in microwave until everything is melted. Stir often.

  • Candice Dunn

    Haystacks & Champagne: Easy Hot Spinach Salsa Queso Dip I love spinach dip

  • Katie Flournoy

    Easy Hot Spinach Queso Dip

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Spinach Queso from Haystacks & Champagne...delicious! I add finely chopped fresh spinach instead.

HOT SPINACH SALSA QUESO DIP 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese (2% fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used 3/4 full jar of a 16 ounce jar) A handful of chopped cilantro (optional-but good)

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Dangerous!!! Hot spinach queso dip-in the crock pot!…great for football parties

Beef Queso Dip - An incredibly velvety, meaty queso dip that is completely irresistible – and you can make it in just 15 minutes!

1 can Rotel, 1 pound of velveeta and 1 package of TGIFridays spinach artichoke dip.

WHITE QUESO DIP....Know the SECRET???... to that white queso dip @ mexican restaurants? White American Cheese. 3 ingredients, one crock pot. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted. This is going to make someone very happy!