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Vegan version: cooked 3 cups rice with vegan chicken broth in pressure cooker with all herbs and spices, 1 red bell pepper, 1 red onion, and 2 cans chickpeas. Cooked lemon and orange juice with zest on stovestop with cornstarch to thicken, and stirred into rice and chickpeas when done.
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil
Grilled Chicken with Blueberry-Basil Salsa -- Liberate blueberries from the dessert menu by pairing them with chicken. The berries are blended with basil, cilantro, red onion, and grilled jalapenos to make a brilliant purple salsa that's spooned over grilled chicken breasts for a light and healthy summer dinner.