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    Vegetarian, Gluten free


    • 1/2 cup Basil, fresh leaves
    • 2 Eggplants, medium to large
    • 3 Garlic cloves, medium
    • 6 Tomatoes, medium

    Baking & Spices

    • 1 Kosher salt
    • 1 Kosher salt and freshly ground black pepper
    • 1/4 tsp Red pepper flakes

    Oils & Vinegars

    • 4 tbsp Olive oil, extra virgin
    • 1 Olive oil


    • 1 lb Mozzarella cheese, fresh

    a new take on an old favorite - grilled eggplant parmesan

    3y Saved to fabulous food
    • Lori Blackman

      For a summery version of the classically vegetarian-friendly dish, check out this recipe, which grills the eggplant slices until they're soft and smoky, then tops them with buttery melted mozzarella. The fresh tomato and basil topping harnesses some of the best flavors of the season, and makes a light, juicy counterpart to the tender eggplant underneath.

    • Nia Masse

      Light Grilled Eggplant Parmesan mmmm can't wait to try this!! I love eggplant!

    • Sally Letsinger

      Light summery grilled Eggplant Parmesan with fresh mozzarella and tomatoes

    • Genevieve Isom-Vedder

      Grilled Eggplant Parmesan | Serious Eats: Recipes - Mobile Beta!"

    • Linda White

      grilled eggplant recipe - AT Yahoo! Image Search Results

    • Sparrows + Spatulas {Batya}

      Vegetarian: Grilled Eggplant Parmesan | Serious Eats

    • Ruby Sue Robinson

      Grilled Eggplant Parmesan — Recipe from Serious Eats

    • Katie Compton - Ruffles & Truffles

      Grilled eggplant parmesan. via Serious Eats: Recipes

    • Vanessa Arrighi

      Grilled Eggplant Parmesan - I'm drooling!

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