Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs — Breakfast with a Blogger

Poached Eggs over Polenta with Olive-Herb Pesto

Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs — Breakfast with a Blogger

Singapore Chili Prawns

Singapore Chili Prawns

Wow, the prawns look huge and the dish looks amazing!The beautiful colour of the sauce also looks like Singapore Laksa but of course it is a real spicy type. This image is meant to be a source of i… More

Creole Shrimp with Garlic and Lemon Recipe.  I use coconut oil or palm oil with this dish.  Love creole food!!

Creole Shrimp with Garlic and Lemon

Creole Shrimp with Garlic and Lemon Recipe. I use coconut oil or palm oil with this dish. Love creole food!!

Who needs green eggs and ham when you have this? Dr. Suess would be so jealous.

Framed Friday: Ham and Egg Crepe Squares

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