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Vegetarian • Serves 4

Produce

2 cloves Garlic
12 cups Kale

Refrigerated

2 Egg yolks

Condiments

1 tbsp Dijon mustard
1/4 cup Lemon juice

Baking & Spices

1 Salt and lots of ground pepper

Oils & Vinegars

9/16 cup Olive oil, extra virgin

Bread & Baked Goods

4 slices Bread

Dairy

3/4 cup Parmesan cheese, grated
Foodtrainers
Foodtrainers • 2 years ago

Kale Caesar Salad via E.A. Stewart RD