Related Pins
More
  • Ramona Driessen

    Maryland Crab Cakes #Maryland #Crab #Cakes #Seafood #Sea #Food #Yummy #Parsley #Tasty

  • Quick Recipes

    Crab Cakes Maryland - Seafood Recipes - Health Channel (+playlist)

  • H3ATH3R 5.

    MARYLAND CRAB CAKES: INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil DIRECTIONS: 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. Quick Tartar Sauce Ingredients: 1 cup mayonnaise 1½ tablespoons sweet pickle relish 1 teaspoon Dijon mustard 1 tablespoon minced red onion 1-2 tablespoons lemon juice, to taste Salt and freshly ground black pepper, to taste Directions: Mix all ingredients together in a small bowl. Cover and chill until ready to serve.

  • Josephine Culmone

    Maryland Crab Cakes with Quick Tartar Sauce #crabcakes

  • Lana Hollingsworth

    Maryland Crab Cakes Recipe {and Quick Tartar Sauce recipe}

More from this board

Baked Ziti | The Pioneer Woman Cooks | Ree Drummond

Chicken Tortilla Casserole

hmm

Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

tortellini spinach bake in creamy lemon sauce

Quick, easy and delicious Creamy Tortellini Pasta | Mrs. Schwartz's Kitchen

Garlic Roasted Zucchini

Pinecone cheeseballs; Christmas entertaining

Shrimp Casserole | MyRecipes.com

Easy Skillet Tacos | MyRecipes.com

Chicken Scaloppine With Spinach and Linguine | MyRecipes.com

Authentic Suburban Gourmet: { Pasta Carbonara with Peas }

Martha Stewart baked ziti - used whole box of penne, added onion, garlic & ground beef - needed a little more sauce, but really good!

hmmm - may try these. Wonder if they are really MD style...

Summer Lunch