Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

PERFECT pie crust! This is the Pioneer Woman recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust.

PERFECT pie crust! This is the Pioneer Woman recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust.

Toffee Chocolate Bars - Base: ¾ c margarine (softened), ¾ c packed brown sugar, 1½  c flour / 	Topping: 10 oz can sweetened condensed milk,  2 T margarine, 1¾ c milk chocolate chips, 1-1/3 c toffee bits

Toffee Chocolate Bars - Base: ¾ c margarine (softened), ¾ c packed brown sugar, 1½ c flour / Topping: 10 oz can sweetened condensed milk, 2 T margarine, 1¾ c milk chocolate chips, 1-1/3 c toffee bits

Cheesecake Crescent Rolls 2 	cans of Pillsbury Crescent rolls 2 	(8oz each) package cream cheese, softened 1½ 	tsp vanilla    ¼ 	cup butter, melted  	cinnamon    	sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.

Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1½ tsp vanilla ¼ cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.

Butterfinger Pie      four ingredients : butterfingers, cream cheese , cool whip, graham cracker crust.....10 min. dessert

Butterfinger Pie four ingredients : butterfingers, cream cheese , cool whip, graham cracker crust.....10 min. dessert

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