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  • Sandy Palmer

    One of our favorite Spring/Summer dishes: Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious. 1/2 c. extra virgin olive oil; 3 garlic cloves, finely chopped or minced; 3/4 t. sea salt; 1/2 t. red pepper flakes; 1 pt. small cherry or teardrop tomatoes (I used sugar plums); 1 lb medium seashell pasta; 1/2 c. Parmesan cheese, shaved; 1/2 c. thinly sliced fresh basil leaves

  • Nicole Brandow

    Seashell pasta salad with garlic, tomatoes, basil, and parmesan. Super simple and looks delicious.

  • Olivia Bruggemeier

    Summer dishes: Seashell pasta salad with basil, tomatoes, mozzarella. Super simple and delicious.

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